16 ounces of sour cream

1/2 pound of ground beef

1/2 package of bacon

one family size can of cream of mushroom soup

one quarter piece of an onion chopped

big bag of egg noodles

fry bacon until crispy

cook ground beef  and onion together in large pan, drain

crumble bacon and put into large pan with onion and beef

add soup and let cook on low heat stirring every couple minutes until the soup is a mocha color.

turn off heat and add sour cream

stir sour cream through the mixture evenly

boil noodles and serve stroganoff over the noodles.

Enjoy!